What Liquor Every Bar Should Have
The bourbon will give you that robust whiskey flavor while the Canadian blends tend to be very smooth.
What liquor every bar should have. Ideally a bar should have one bottle of each style. Every bottle contains an expertly crafted clear spirit from traditional distillation techniques and infused with the richness of juniper coriander angelica root fennel seeds and other notable botanical ingredients. Vodka is the most used liquor in the bar and the star of recipes like the bloody mary Moscow mule ginger beer and vodka tonic tonic water.
Here are some renowned drinks that are most certain to be a constant presence at bars across America. Rye whiskey sometimes referred to just as rye is all over the place in classic cocktails. Its also often mixed with a single fruit juice.
Any well-stocked bar should have a good Irish whiskey and it doesnt get much better than Jameson Original. For the most versatility and mixability stock a bourbon and Canadian whisky. The cape codder cranberry juiceaka vodka cranberry greyhound grapefruit juice and screwdriver orange juice are three essential vodka drinks.
Tennessee whiskeys lesser-known cousin has a long rich history. If you had to choose just one spirit for your home bar vodka would be it. Its taste is similar to the American whiskies like Jack Daniels youre probably familiar with but with a bit of a spicy kick.
11 Must-Have Spirits for Every Bar Cart Cocktail impresario Jim Kearns shares 11 of his favorite things for a spirited home bar plus a few extra items for good measure By Elizabeth Stam p. A scotch whiskey wouldnt be too bad to keep around either. A good whiskey can soothe any mans soul and is necessary when musing over deep manly thoughts that only a strong liquor can assuage.
Pass the ice please. As well as well-known brands there are also some individual spirits like rums vodkas and whiskeys that every bar should serve to their customers. With clever use of mixers juices soft drinks and tonics cordials bitters and the like you can accommodate every palate and taste in this world or the next.