How To Make Homemade Spaghetti Sauce With Fresh Tomatoes

My summery tomato basil soup.

How to make homemade spaghetti sauce with fresh tomatoes. Fresh tomato pasta sauce This thick tomato sauce made from ripe tomatoes celery and garlic is simmered for over an hour for maximum flavour and sweetness. Bring to a boil. Carefully add the diced skinless tomatoes to the pan.

Add a dash of sea salt and freshly ground black paper to taste. Its best served with spaghetti. Simmer at medium heat and add all remaining ingredients except for the zucchini.

In a medium-sized high sided frying pan add olive oil tomatoes garlic oregano salt fresh chopped basil leaves and hot pepper flakes if desired. Pasta Sauce Instructions. Heat the olive oil in a medium size pot over medium heat.

Aside from the tomatoes and a sprig of fresh basil you need just a handful of pantry ingredients and 15 minutes of active time to make this healthy pasta sauce. Here we use Piccadilly you can sub Roma or San Marzano grape and vine tomatoes. Ad What do you Give the Person in your Life who has Everything.

This can take anywhere from 30-45 minutes depending on the amount of tomatoes are in your pot. Add tomatoes to a large stockpot. Mix together and then squish gently with a fork.

Let simmer for one hour. Saute onion until tender 4-6 minutes. This sauce is full of flavor thanks to fresh tomatoes herbs and comes together in just about an hour.